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Ceramic Loaf Pan

  • Exclusive .
  • Only at Williams Sonoma .
Select Swatch Color
  • Burgundy
  • Navy
  • White
  • Tuscany Orange
  • Exclusive .
  • Only at Williams Sonoma .
Select Swatch Color
  • Burgundy
  • Navy
  • White
  • Tuscany Orange
  • Exclusive .

Reasons To Get a Ceramic Loaf Pan

A ceramic loaf pan is the perfect addition to the kitchen inventory of any home chef or dedicated baker. The simplicity of the material, the bright colors that gleam even after multiple uses and an attractive oven-to-table style all combine to make these loaf pans an essential you may not have even realized you need. Once you start cooking with these pans, you'll be glad you took the time to learn about what makes them so great. They're the perfect blend of everyday cookware and specialty baking pan, all depending on what you make with yours. Choose a few in different sizes or colors and start planning meals and menus that center around your ceramic loaf pan.

Features Of a Ceramic Loaf Pan

Your ceramic loaf pan is designed much like other loaf pans that you might use for tasty kitchen creations like cornbread, pound cake, soda bread and more.

  • Like most loaf pans, your ceramic loaf pan is rectangular in shape with high walls that rise above a flat base. The rectangle is somewhat narrow to create the classic loaf shape.
  • Ceramic material is prized for its ability to distribute heat evenly while in your traditional or smart oven. This is an important feature of fine baking. With even heat distribution, you can help to ensure the right mix of flavors and appropriate textures for your baking.
  • Another popular feature is how ceramic holds color, so you can enjoy a vibrant hue that directs or complements your kitchen decor. Pick a signature color, like bright red, or work in an accent, like navy blue, or go all white for high impact style when making scrumptious treats.

Your Best Baking For Everyday

When you have a ceramic loaf pan, you may be inspired to do more baking and expand the recipes you use.

  • Get into the habit of baking new loaves every weekend or in evenings with fun recipes like banana or zucchini breads.
  • Make whole meals for on-the-go times of the week when you fold in proteins, like chili in the center of a cornbread loaf.
  • Invite friends or neighbors over for coffee when you make rich olive oil loaf cakes or fresh bread with herbs, nuts or seeds.

Other Loaf Pan Types

As you begin to realize all the possibilities of your ceramic loaf pan, you may want to branch out and choose other bakeware or loaf pan types. Look for nonstick bakeware, sets of mini loaf pans, ruffled edge bakers that give your baking extra texture or French bread bakers.