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Black Salt

  • $14.95
    The exquisite aroma and flavor of truffles is at your fingertips with this distinctive sea salt. Grey salt is hand harvested from the Gurande salt pan of France's Atlantic coast and blended with bits of black summer truffles from Italy. Rich with an earthy, mineral-like quality, this coarse salt is delectable sprinkled over egg dishes, corn on the cob, grilled meat or popcorn. 3.52 oz. Made in Italy.
  • $12.95
    Jazz up your signature Bloody Marys with this vibrant finishing salt, highlighted with notes of lemon, black pepper and smoke. It begins with pure sea salt from the pristine waters of Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried.
  • $29.95
    Capturing the seductive earthy character of Italian black truffles, this specialty salt from Italy will soon become one of your most frequently used ingredients. Its richly nuanced flavor enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Sea salt is blended with a generous amount of Italy's fresh black summer truffles from Abruzzi. Sprinkle on foods as a finishing touch before serving. 3.5-oz. jar. Made in Italy.