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Black Salt

  • $14.95
    The exquisite aroma and flavor of truffles is at your fingertips with this distinctive sea salt. Grey salt is hand harvested from the Gurande salt pan of France's Atlantic coast and blended with bits of black summer truffles from Italy. Rich with an earthy, mineral-like quality, this coarse salt is delectable sprinkled over egg dishes, corn on the cob, grilled meat or popcorn. 3.52 oz. Made in Italy.
  • $16
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This fine-grained salt is intensely perfumed with heady aroma and flavor of Italian black truffles. A little bit goes a long waytry a pinch over grilled steaks, egg dishes, French frieseven popcorn. Taster: 1.3 oz. Small: 2.9 oz. Packaged in USA, sourced from Italy.
  • $5.50$19
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These striking obsidian-black flakes of Mediterranean sea salt are thoroughly suffused with activated charcoal, a natural detoxifier. The large, pyramid-shaped crystals add a pleasing crunch, an earthy flavor and a pop of contrasting color to lighter-colored foods.
  • $7.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. The Meadows founder Mark Bitterman created this combination of classic fleur de sel with chocolate, which adds a hint of cocoa flavor, a chocalatey aroma and rich coffee color to foods.
  • $12.95
    Jazz up your signature Bloody Marys with this vibrant finishing salt, highlighted with notes of lemon, black pepper and smoke. It begins with pure sea salt from the pristine waters of Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried.
  • $29.95
    Capturing the seductive earthy character of Italian black truffles, this specialty salt from Italy will soon become one of your most frequently used ingredients. Its richly nuanced flavor enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Sea salt is blended with a generous amount of Italy's fresh black summer truffles from Abruzzi. Sprinkle on foods as a finishing touch before serving. 3.5-oz. jar. Made in Italy.
  • $12.95
    The legendary Bloody Mary gets a colorful kick from our zesty cocktail seasoning. Simply run a wedge of lime along the rim of a glass to moisten it then dip the glass upside down into the rimmer. The piquant blend of Pacific sea salt, Worcestershire sauce, tomato and spices like black pepper and cayenne, sticks to the rim and transforms this traditional cocktail into a sensationally snappy sip. 8 oz. Made in USA.
  • $39.95
    Salt is the world's most effective flavor enhancer, and these four artisanal salts are among the best in the world. Each of the salts in our hand-selected sampler is famous for its distinctive flavor, color and texture. Use any of them as a finishing salt, sprinkled over foods just before serving. Haleakala Red Sea Salt: Has a dramatic color that comes from alae, a mineral-rich red clay. Its flavor is mellow and nutty, with a subtle briny sweetness.