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4 Quart Pan

  • Sugg. Price: $600 Our Price: $449.95
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for sauting, searing and browning. Constructed of commercial-quality 18/10 stainless-steel.
  • $444.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This handsome saut pan is perfect for sauting, searing and deglazing over high heat. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $400
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into stainless steel with the Symphonia Prima collection. Designed for use in home kitchens, this chef's pan features dishwasher-safe stainless steel in Ruffoni's hand-hammered finish. 4-qt. cap. Tri-ply construction consists of a 3mm-thick aluminum core between two high quality layers of stainless steel. Aluminum core is highly heat-responsive for precise temperature control.
  • Sugg. Price: $380 Our Price: $269.95
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. You'll appreciate the depth of this pan and its stay-cool handles when frying chicken. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • Sugg. Price: $350 Our Price: $229.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Taller than a typical saut pan, this one is roomy enough for deep-frying. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • Sugg. Price: $285 Our Price: $199.95
    Pioneering the production of eco-friendly cookware, Scanpan's Professional series is made of recycled aluminum and features a 100% PFOA-free nonstick cooking surface. This chef's pan is ideal for simmering and braising, with side handles for efficient table service. 4-qt. cap. 100% recycled aluminum construction. Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots. The perfectly flat base is guaranteed never to warp.
  • Sugg. Price: $320 Our Price: $199.95
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. This multipurpose pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup.
  • Sugg. Price: $325 Our Price: $199.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose nonstick pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe.
  • $450
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This chef's pan conducts heat evenly for efficient preparation of a number of dishes. 4-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Rounded sides facilitate stirring.
  • $375
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. Designed with a shallow, broad shape, this pan is perfectly suited for cooking sauces, soups and risottos while evenly dispersing heat to prevent scorching. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $385 Our Price: $299.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $460 Our Price: $370
    Expedite slow-cooked meals like stews and braises up to 70% faster with this pressure cooker. Complete with two adjustable cooking levels and a green/yellow/red display to indicate when to adjust heat levels, the auto-locking lid has a color-coded indicator to ensure a safe, secure closure. 4-qt. cap. Made of 18/10 stainless-steel, with an extra thick, 6mm aluminum base for even heat distribution.
  • $260
    Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper pan, made from a single sheet of copper, is uniquely designed for making risotto but is also perfectly suited for simmering sauces and soups. 4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring. Riveted brass handle with a sculpted acorn at the base.
  • Sugg. Price: $357 Our Price: $149.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This universal pan features a large cooking surface and high sides to contain splatters ideal for frying, sauting and searing as well as braising and slow simmering. 4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $315 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction along with design for perfectly consistent results. This nonstick pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Large enough for preparing sauces and tossing them with cooked pasta, it's also great for cooking family-sized stir-fries, risottos, stews, chili and oven-baked casseroles.
  • Sugg. Price: $290 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • $350$650
    For quickly cooking and browning foods, Chuck Williams recommends this professional-weight copper and 18/10-stainless-steel pan. Made in France, the pan features low sides, making it easy to turn foods. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Domed copper lid with riveted bronze handle increases pan capacity and promotes heat circulation. Pan has long riveted bronze handle. A Williams-Sonoma exclusive.
  • Sugg. Price: $200$220 Our Price: $160$170
    This cookware's extraordinary durability is the result of a revolutionary process that infuses the cooking surface with genuine diamond crystals, creating a nonstick surface that easily releases the most delicate foods. Perfect for searing, browning and covered simmering with the glass lid. Patented nonstick composite is fused with real diamond crystals to create an ultra-durable cooking surface that wont peel, crack or blister.
  • Sugg. Price: $186$400 Our Price: $79.96$240
    We've teamed up with Scanpan to create our signature line of high-performance, eco-friendly nonstick cookware. The durable pieces are made in Denmark of 100% recycled aluminum with a patented PFOA-free Green Tek ceramic-titanium nonstick coating. Great for healthy, low-fat cooking using minimal oil, this saut pan is ideal for searing, browning and frying. Add the lid for slow simmering and braising. Extra-thick aluminum base is pressure forged, ensuring even heat distribution without hot spots or warping.
  • $150
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This versatile pan is perfect for browning and sauting over high heat as well as slow simmering stews and braises, curved sides make it easy to turn foods when youre frying and browning.
  • $280$310
    Crafted by Berndes of Germany, Vario Click Pearl Induction cookware is exceptionally easy to clean and excels for low-fat cooking, thanks to an eco-friendly, state-of-the-art ceramic finish. This ceramic cookware is induction compatible, with a stainless-steel diffuser for ideal heat distribution. Cast aluminum with stainless-steel diffuser on bottom for superior induction. Pearl ceramic coating (interior and exterior) is extremely scratch-proof, stain-proof and heat-resistant.
  • Sugg. Price: $285 Our Price: $159.96
    We've teamed up with Scanpan to create our signature line of high-performance, eco-friendly nonstick cookware. The durable pieces are made in Denmark of 100% recycled aluminum with a patented PFOA-free Green Tek ceramic-titanium nonstick coating. Great for healthy, low-fat cooking using minimal oil, this roomy chef's pan offers the depth of a saut pan for simmering and braising, with two loop side handles for carrying it to the table for serving.
  • $275
    This classic piecesometimes called a Windsor panis especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. 1 3/4-qt. cap. 1.5mm copper construction provides excellent heat conductivity and temperature control. stainless-steel interior is nonreactive and easy to clean. Domed lid circulates heat and locks in moisture.
  • Sugg. Price: $270 Our Price: $190
    Patterned after designs in Le Creuset's archives, the Heritage collection re-creates its vintage enameled cast-iron cookware. Tall, straight sides and a wide, flat bottom make this classic saut pan ideal for searing and browning as well as reducing liquids for gravies. 3 3/4-qt. cap. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning.
  • Sugg. Price: $430 Our Price: $300
    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware. Seamlessly blending classic form with the latest ergonomic innovations, this deep saut pan is a versatile, kitchen mainstay. 4 1/4-qt. cap. Shallow enough for high-heat searing and sauting yet deep enough for slow-cooking. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
  • $230$336
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This versatile pan is perfect for browning and sauting over high heat as well as slow simmering stews and braises.
  • $470$560
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. Available in two sizes, these saut pans offer uniform heat distribution through the bottom and sides. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning.
  • $90
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this classic butter warmer is great for melting butter, making sauces and cooking small portions of soup.
  • $199.95$210
    You would be hard-pressed to improve on this saucepan crafted in France by Mauviel 1830, renowned for fine copperware. A cookware material favored by professional chefs, copper is unrivaled in its ability to heat and cool quickly in reaction to heat-level changes. 1 1/4-qt. or 2-qt. cap. 1.5mm copper construction provides excellent heat conductivity and temperature control. Ideal for cooking delicate sauce, grains, vegetables and hot cereals. Stainless-steel interior is nonreactive and easy to clean.
  • $290
    Crafted by Berndes of Germany, Vario Click Pearl Induction cookware is exceptionally easy to clean and excels for low-fat cooking, thanks to an eco-friendly, state-of-the-art ceramic finish. This ceramic cookware is induction compatible, with a stainless-steel diffuser for ideal heat distribution. 5 1/4-qt. cap. Cast aluminum with stainless-steel diffuser on bottom for superior induction. Pearl ceramic coating (interior and exterior) is extremely scratch-proof, stain-proof and heat-resistant.
  • Sugg. Price: $230 Our Price: $160
    Patterned after designs found in Le Creuset's archives, the Heritage collection re-creates its vintage enameled cast-iron cookware from 50 years ago. Perfectly sized, this saucepan is ideal for everything from simmering sauces to cooking grains and vegetables. 1 3/4-qt. cap. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning. Vented lid allows steam to release, which eliminates rocking and reduces sauces faster.
  • $100
    Mauviel's classic French pan is just what you need for transforming your favorite seasonal fruits into luscious homemade jams, jellies and preserves. The wide, shallow silhouette is designed to promote a rapid boil, which develops the fruits' natural pectins. Five-ply bonded construction guarantees uniform heating with precise temperature control. Five-ply bonded-metal construction includes three layers of heat-responsive aluminum sandwiched between exterior and interior layers of stainless steel.