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Soy sauce gets a traditional Kentucky twist in this condiment from Louisville’s Bourbon Barrel Foods. This sauce is microbrewed in small batches and aged in repurposed bourbon barrels, resulting in a deeply flavored soy sauce with hints of smoky ...
Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium grade maple syrup into something truly extraordinary. Kettle cooked syrup is aged for weeks in 12 to 18 year old casks originally used to ...
Bourbon Barrel Food’s aged Worcestershire sauce is a unique take on the traditional all purpose seasoning. Handcrafted in small batches using local ingredients like sorghum and pure Kentucky limestone spring water, it’s then mellowed in repurposed bourbon barrels. This ...
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