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Filet Mignon Skewers with Balsamic Reduction -
Roasted Red Bell Pepper Hummus -
Parmesan and Black Pepper Popcorn -
Persimmons Wrapped in Smoked Ham -
Crostini with Herbed Chèvre and Kumquats -
Marinated Olives -
Peppered Beef Tenderloin Crostini with Caramelized Onions -
Goat Cheese and Shallot Toasts -
Antipasto Platter -
Candied Mixed Nuts with Rosemary -
Lamb Meatballs with Cilantro Raita -
Savory Apple, Cheddar and Thyme Turnovers -
Brioche Rounds with Caviar -
Dates Stuffed with Goat Cheese -
Crab Salad with Endive -
Endive with Gorgonzola, Pear and Walnuts -
Toasts with Goat Cheese, Walnuts and Honey -
Chicken Meatballs with Ginger and Lemongrass -
Mini Ham and Gruyère Panini Triangles -
Caramelized Onion and Apple Tarts with Gruyere and Thyme -
Cremini Mushrooms Stuffed with Spanish Ham -
Oven-Roasted Pesto Shrimp Skewers -
Smoked Salmon on Toast Points -
Oysters with a Garlic-Tarragon Crust


