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Fire-Smoked Flavor

Fire-Smoked Flavor
Hardwood fires have long been a hallmark of outdoor cooking, as clouds of fragrant smoke put their irresistible signature on everything they touch. Cooking with wood imbues foods with rich, savory flavor and offers impressive versatility. The technique is suitable for everything from high-heat searing and barbecuing to long, slow cooking.

Here you'll find creative recipes that provide easy ways to create authentic fire-smoked flavor using an outdoor barbecue, from an Indian-inspired lamb tandoori to smoked tri-tip paired with chipotle guacamole.