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From coast to coast, America's seaside communities inspire delicious ideas for relaxed summer gatherings. Featuring fresh seafood harvested from the waters off the East and West coasts, regional recipes are delicious blends of local traditions, techniques and ingredients. Classic dishes range from lobster rolls and New England clam chowder to Pacific plank-grilled salmon. Whether you purchase the day's catch down at the docks or from your local market, our recipes capture the enticing flavors and easy conviviality of summers at the shore.