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Autumn Pasta Dishes

Autumn Pasta Dishes
With butternut squash, wild mushrooms and bell peppers at their seasonal peak, autumn is the perfect time for making warming pasta dishes. Our recipes capture the flavors of fall in the most delicious way.

To create our kerchief pasta dish, chunks of winter squash are slowly cooked until tender and caramelized, then tossed with bite-size squares of fresh pasta; a sprinkling of Parmigiano-Reggiano cheese adds the finishing touch. In a simple yet sublime preparation, tagliatelle pasta is combined with earthy porcino mushrooms, fresh thyme and garlic, producing a dish with enticing aromas and deep flavors. And for a satisfying weeknight supper, try our quick tomato sauce tossed with spaghetti. Cream adds a touch of richness to the sauce, while black olives lend a piquant note. Serve a tossed green salad and a loaf of crusty bread, and your dinner is complete.