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The foods of summer define American cooking with their smoky grilled flavors and easy preparation. This season we give traditional fare a fresh spin, serving up unexpected dishes like bacon-mushroom cheeseburgers, coffee-rubbed prime rib, and a charred corn salad tossed with black beans and ripe cherry tomatoes. We even bake brownies on an outdoor grill, then top them with homemade cherry ice cream. These dishes are sure to become new favorites in your repertoire. Enjoy the taste of summer!