Espresso Crème Brûlée
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These espresso-flavored desserts are simple to make with our crème brûlée mix. Prepared in generously sized heart-shaped ramekins, each crème brûlée serves 2 people. What could be a more perfect ending to a romantic meal?
Ingredients:
- 1 classic crème brûlée mix
- 3 Tbs. espresso powder
- 2 Tbs. Kahlua (optional)
- 8 tsp. granulated sugar
Directions:
Pour the crème brûlée mix into a saucepan and set over medium-high heat. Heat, stirring constantly, until small bubbles form around the edges of the pan. Whisk in the espresso powder and Kahlua.
Divide the custard among 4 heart-shaped ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or up to 2 days before serving.
Just before serving, sprinkle 2 tsp. sugar over the surface of each custard. Using a professional culinary torch according to the manufacturer's instructions, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. Serve immediately.
Divide the custard among 4 heart-shaped ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or up to 2 days before serving.
Just before serving, sprinkle 2 tsp. sugar over the surface of each custard. Using a professional culinary torch according to the manufacturer's instructions, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. Serve immediately.
Serves 8.
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