Introuducing the WS Recipe of the DAy App - Download Now >
Return to Previous Page
Beef Stir-Fry with Peppers and Snow Peas

Beef Stir-Fry with Peppers and Snow Peas

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Cut from the short loin, beef tenderloin is among the most tender cuts of meat. To retain this succulent texture, cook tenderloin quickly, as in this stir-fry. Serve over steamed white rice.

Ingredients:

  • 2 Tbs. canola oil
  • 1 lb. beef tenderloin, cut into strips 2 inches
     long and 1⁄2 inch wide
  • 1 orange bell pepper, seeded and cut
     into 1-inch pieces
  • 1 red bell pepper, seeded and cut
     into 1-inch pieces
  • 1⁄4 lb. snow peas
  • 1⁄3 cup chinablue Sweet Soy Sauce

Directions:

In a large stir-fry pan or wok over medium-high heat, warm the oil. Add the beef and cook, stirring occasionally, until browned on all sides, about 3 minutes. Add the orange and red bell peppers and the snow peas and cook until the peppers are just tender and the snow peas are bright green, about 1 minute. Stir in the sauce, cook for about 30 seconds more and transfer to a platter. Serve immediately. Serves 4.

Recipe provided by Richard Wong, chinablue.