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Banana-Buckwheat Waffles with Banana-Walnut Syrup

Jump-start your morning with a hearty breakfast—these whole-grain waffles topped with banana-walnut syrup will do the trick. And they’re a snap to prepare, thanks to our organic banana-buckwheat waffle mix.

Ingredients:

  • 1 Tbs. unsalted butter, plus 6 Tbs. (3/4 stick) melted butter
  • 3 bananas, peeled and sliced diagonally
  • 1 cup walnuts, lightly toasted
  • 1/2 cup maple syrup
  • 1 tsp. orange zest
  • 1 egg
  • 1 cup plus 2 Tbs. milk
  • 2 cups organic banana-buckwheat pancake and waffle mix,
      lightly spooned into a measuring cup and leveled

Directions:

In a large nonstick sauté pan over medium-high heat, melt the 1 Tbs. butter. Add the bananas and cook until browned underneath, about 2 minutes. Turn the slices over, add the walnuts, syrup and orange zest and toss to combine. Keep warm.

In a large bowl, whisk together the egg, milk and the 6 Tbs. melted butter. Whisk in the mix until just incorporated; do not overbeat. Let stand for 5 minutes.

Preheat a Belgian waffle maker according to the manufacturer’s instructions. Pour about 1/3 cup batter into each well and cook according to the manufacturer’s instructions. Serve the waffles immediately with the banana-walnut syrup. Serves 6.

Williams-Sonoma Kitchen