What materials are used in the blade of the WÜSTHOF Classic Nakiri Knife, 7"?

The WÜSTHOF Classic Nakiri Knife, 7" has a precision-forged blade made from a single piece of high-carbon steel. Sturdy high-carbon steel construction. Forged from one single piece.

What is the benefit of the hollow-ground design for the WÜSTHOF Classic Nakiri Knife, 7"?

The hollow-ground indentations along the blade edge help keep ingredients from sticking while you cut.

What cutting tasks is the WÜSTHOF Classic Nakiri Knife, 7" best for?

It is designed for chopping, slicing, and mincing fresh produce, from tomatoes to winter squashes. Slender cleaver-shaped blade for slicing and chopping. Can also scoop cut ingredients into a pot or bowl. It is not advisable to use this knife to cut through bone.

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WÜSTHOF Classic Nakiri Knife, 7"

$170

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Frequently Asked Questions

The WÜSTHOF Classic Nakiri Knife, 7" has a precision-forged blade made from a single piece of high-carbon steel.
- Sturdy high-carbon steel construction.
- Forged from one single piece.
The hollow-ground indentations along the blade edge help keep ingredients from sticking while you cut.
It is designed for chopping, slicing, and mincing fresh produce, from tomatoes to winter squashes.
- Slender cleaver-shaped blade for slicing and chopping.
- Can also scoop cut ingredients into a pot or bowl.
It is not advisable to use this knife to cut through bone.