Wüsthof Classic Ikon Steak Knives, Set of 4
- Special Offer
Bring these expertly crafted knives to the table whenever steak is on the menu. Forged in Germany of high-carbon steel, each full-tang blade features a recessed bolster, allowing you to sharpen the full length of the cutting edge.
- Set includes four 4 1/2" steak knives in a wooden box for presentation and storage.
- Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Full tangs are triple riveted to the handles for exceptional durability and control.
- Wusthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer.
- Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
- Sleek contoured handles are made of smooth polypropylene.
- Dimensions & More Info
- 4 1/2"-long blade.
- 4"-long handle.
- 2.5 oz.
- Made in Germany.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.