What is the WÜSTHOF Classic Fish Fillet Knife, 7" blade's edge retention?

The WÜSTHOF Classic Fish Fillet Knife, 7" uses Precision Edge Technology for twice the edge retention. Precision Edge Technology ensures a 20% sharper blade. Regular honing helps maintain the cutting edge.

Is the handle comfortable for prolonged use for the WÜSTHOF Classic Fish Fillet Knife, 7"?

Yes, the polypropylene handle is contoured for a comfortable grip. Full tang is triple riveted to the handle. Designed for balance and control.

What makes the blade flexible for the WÜSTHOF Classic Fish Fillet Knife, 7"?

The blade is narrow and extra-thin, which lets it flex for control and maximum yield while filleting. Pliant blade design for boning and filleting fish and poultry. Extra-thin blade helps with thin cuts and fine trimming.

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WÜSTHOF Classic Fish Fillet Knife, 7"

$135

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Frequently Asked Questions

The WÜSTHOF Classic Fish Fillet Knife, 7" uses Precision Edge Technology for twice the edge retention.
- Precision Edge Technology ensures a 20% sharper blade.
- Regular honing helps maintain the cutting edge.
Yes, the polypropylene handle is contoured for a comfortable grip.
- Full tang is triple riveted to the handle.
- Designed for balance and control.
The blade is narrow and extra-thin, which lets it flex for control and maximum yield while filleting.
- Pliant blade design for boning and filleting fish and poultry.
- Extra-thin blade helps with thin cuts and fine trimming.