These knives are designed to handle the full range of cutting tasks for the home cook, with pieces for paring, boning, chopping, slicing bread, carving, and steak service.
- Includes 6" and 8" chef’s knives.
- Includes a 7" hollow-ground santoku and 8" bread knife.
- Includes a 3 1/2" paring knife and 5" boning knife.
- Includes a 9" carving knife and 6" cleaver.
Use the cleaver for cutting through bone, since other blades can be easily damaged.