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Williams Sonoma Pressure & Slow Cooking Sauce, Korean BBQ Short Rib

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  • Our handcrafted sauce is the timesaving secret to authentic Korean-style short ribs (bulgogi). For rich umami flavor, we've combined savory soy, sesame and miso with a splash of tangy rice vinegar. Spicy jalapeño and Gochugaru chiles add a bold, peppery kick. A first of its kind, this versatile braising sauce is designed be used in a slow cooker, pressure cooker or a Dutch oven for exceptional results. Prep is easy: just combine the sauce with browned short ribs in the cooking vessel of your choice, and then serve with hot, fluffy rice.

    • 26 oz.