With quality ingredients and clean, true flavors, these vinaigrettes are a quick, convenient way to impart big flavor to salads, sides and mains with just the twist of the wrist. Each brings a different global influence, with flavors from Asia to the Mediterranean to the Southwest.
Miso Sesame Scallion, with its perfect blend of savory white miso, toasted sesame oil, rice vinegar and scallions, brings bold Japanese flavors to every dish. We love it as a dressing for Asian coleslaw and cucumber salad, or as a marinade or glaze for the catch of the day.
Barrel-Aged House Balsamic uses balsamic vinegar aged for four years in oak barrels in Modena, Italy, combined with subtle notes of garlic and basil. Perfect as an everyday dressingand marinade, it’s a pantry staple you’ll use time and again.
Creamy Lemon Peppercorn matches Meyer lemon and cracked black peppercorn with handcrafted Dijon-style mustard, balanced with Chardonnay and sweet sherry. It’s perfect on mixed greens as well as potato and chicken salad.
Spicy Chipotle Agave combines with artisanal red wine vinegar, cilantro, tart Key lime and a splash of sweet agave nectar to create a smoky Southwestern-style dressing. It’s perfect for dressing a taco salad or giving potato salad an unexpected twist.
- 12 fl. oz.
- Made in Canada.
- A Williams-Sonoma exclusive.
Miso Sesame Scallion