Williams Sonoma Soup of the Day Cookbook Revised includes new recipes such as Creamy Brussels Sprout Soup with Maple Bacon, Pumpkin Tortilla Soup, Thai Chicken and Basil Soup, Roasted Tomato Soup, Summer Salmon Chowder and Chilled Melon Soup.
The recipes are built around seasonal produce and ingredients, with examples that range from Brussels sprouts and pumpkin to tomatoes, basil, salmon and melon.
Rich, hearty soups are included for chilly days.
Cool, refreshing recipes are included for warmer weather.
It features 365 globally inspired soup recipes, spanning rich, hearty soups for cold days and cool, refreshing options for summer.