Williams-Sonoma Spiced Pumpkin Braising Sauce
Roasted pumpkin and classic autumn spices give our savory-sweet sauce its rich harvest character. To highlight the fall flavors, we’ve added chicken demi-glace and a splash of apple cider vinegar. Just combine with seared chicken or pork, then transfer to the oven to finish cooking. Serve with pasta, polenta or rice.
- 25 oz. (makes 4–6 servings).
- Made in USA.
- Roasted and fresh pumpkin, filtered water, tomatoes (tomatoes, calcium chloride, citric acid), tomato, onion, carrot, apple cider vinegar, expeller-pressed canola oil, chicken base (oven roasted chicken meat with natural chicken juices, salt, sugar, cornstarch, rendered chicken fat, yeast extract, natural flavoring, onion powder, rice flour, maltodextrin [from corn], turmeric powder), dark brown sugar, tomato paste, salt, garlic, cinnamon, sage, coriander seed, nutmeg, cloves, ginger.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, eggs, milk, peanuts, soy.
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