Artichoke & Lemon Pasta Sauce
Inspired by the springtime bounty of Italy's open-air markets, our pasta sauce makes it quick and easy to enjoy authentic regional cuisine. For bright, fresh flavor, we've slow-simmered artichokes, leeks and scallions with Chardonnay wine and tangy preserved lemons, finishing the blend with mint, chives and parsley. For a great home-cooked dinner, simply heat the sauce and toss with your favorite pasta.
- 1 lb. 8 oz.
- Made in USA.
- Artichoke (artichoke, water, salt, citric acid), water, chopped tomato (tomato, tomato puree, water), leek, green onion, diced tomato (tomato, tomato puree, water), extra-virgin olive oil, chardonnay wine (made with organic grapes), shallot, Parmesan cheese (milk, vegetarian rennet, enzymes, cultures, salt, whey), garlic, lemon juice, chicken stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch [native], natural flavor), sea salt, parsley, cornstarch, chive, citric acid, sugar, mint, thyme, black pepper, lemon zest, oregano.
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