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Williams Sonoma Healthy Dish Of The Day Cookbook

$34.95
Summary

Take the guesswork out of planning healthy meals with this indispensable book, featuring a different wholesome recipe for every day of the year. Colorful monthly calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for seasonal ingredients, holidays and typical weather. Showcasing each season's best superfoods for both vegetarians and meat-eaters, the 365 diverse recipes include everything from soups, salads, stir-fries and sandwiches to hearty grain dishes, pastas and curries. Notes accompanying the beautifully photographed recipes provide nutritional information, along with ideas for variations, garnishes, creative uses for leftovers – and much more. Whether you're looking for an impressive dinner party dish or a quick weeknight meal, you'll find healthy options to delight your family and friends all year 'round. Hardcover, 304 pages.

Shipping

Shipping Information

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Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.

  • Rated 5 out of 5 by from Great ideas for seasonal meals I appreciate that this book uses fresh seasonal ingredients and that it has meals for every taste (ethnic, vegan, meat lovers, etc.). It doesn't have the nutritional info, but everything that I've checked has had reasonable calories and generous serving sizes.
    Date published: 2015-11-10
    Rated 5 out of 5 by from Healthy and In Season What drew me to this cookbook is the fact that the recipes are healthy and is broken down by what is in season. I have used this book several times and have enjoyed each meal. Friends were over for dinner one night; we decided to cook the recipe from that day. It was well received and would do it again. I already have pages marked for future cooking adventures!
    Date published: 2014-04-25
    Rated 5 out of 5 by from Great Cookbook with small error This is a great cookbook. However, I did notice an error. Page 144 shows the recipe for June 24, but the picture has a caption saying that it is for June 23. Other than that, great book with lots of great recipes.
    Date published: 2014-03-27
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