Williams-Sonoma Gluten Free Flappin' Jack Pancake Mix
Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. We’ve combined Chef Thomas Keller’s signature Cup4Cup gluten-free flour with a hint of pure vanilla for the lightest, fluffiest flapjacks ever. Prep is easy—just add butter, an egg and milk. For extra flavor and texture, add fresh berries or toasted nuts. Serve a piping-hot stack topped with sweet butter and pure maple syrup. You won’t believe it’s gluten-free!
- 1 lb. 3.6 oz. total.
- Includes 2 packets, each yields approx. 8 pancakes.
- Made in USA.
Gluten-free flour (cornstarch, white rice flour, brown-rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural vanilla flavor.
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