Williams -Sonoma Beef Sliders, Set of 24
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Created exclusively for us by master butchers at Pat LaFrieda Meats, our special blend of American Black Angus beef includes ground chuck, brisket and short-rib cuts for sliders with a superb balance of flavor, juiciness and tenderness. They arrive ready to cook—just heat up the grill or skillet and toss them on.
- 24 sliders; 3 lb. total.
- Shipped fresh.
- Made in USA.
- A Williams-Sonoma exclusive.
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Receiving Instructions
- The sliders are shipped fresh with ice packs. Upon receipt, remove the sliders from the shipping container and place in the refrigerator, or freeze to enjoy at a later date. The sliders keep refrigerated, up to 2 days, opened and up to 3 months frozen. If frozen, remove the meat from the freezer and thaw in the refrigerator overnight.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- 100% Black Angus beef.
Buyer's Pick
These sliders are perfect little bites of juicy, flavorful ground beef. Raised on small family farms in the Midwest, the beef is grass-fed, grain-finished and free of antibiotics and hormones. The patties are pre-shaped, and their uniform thickness guarantees even cooking for perfect sliders every time.
About Pat LaFrieda Meats
This third-generation, family-owned butcher supplies many of New York's top restaurants and creates custom blends that consistently rate among the city's best. LaFrieda butchers control every detail of production, insisting on the highest-quality meats and experimenting with unusual cuts and ratios of different meats for the perfect balance of flavor, texture and fat.
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