Our artisan classics are crafted by an Italian-American family that makes pasta the old-fashioned way, carefully rolling and cutting the dough into strands. This traditional technique produces light, tender pasta that cooks quickly and holds sauce better than machine-extruded varieties. The unique drying method (a family secret) gives the noodles the delicate flavor and texture of fresh pasta.
Following a proud tradition of pasta-making, this third-generation family company dates back to the late 1800s and a grain mill in Abruzzo, Italy. They use only the best all-natural ingredients, including semolina wheat grown especially for them at a nearby farm.
Linguini: Great for tossing with pesto or seafood sauces.
Fettuccine: A perfect partner for butter or cream sauces.
Spaghetti: A classic companion for tomato sauces – or serve it alla carbonara.
Enriched no. 1 durum wheat semolina (niacin, ferrous sulfate [iron], thiamine mononitrate [vitamin B1], riboflavin [vitamin B2]), eggs, salt.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
|Item||Price||Flat-Rate Delivery Fee|
|Williams-Sonoma Artisan Fettuccine Pasta||$12.95||$0|