Williams Sonoma Traditionaltouch™ Rectangular Cake Pan, 9" x 13"
Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Won't corrode or rust, even with heavy use.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Folded construction enhances strength.
- Made exclusively for Williams Sonoma in the USA.
- Dimensions & More Info
- 13" x 9" x 2" high.
- Made in USA.
- Use & Care
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Pan will darken slightly with use. This is normal and will enhance its performance.
- Never use abrasive cleaning products or scouring pads.
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Rated 1 out of 5 by Beyondfrustrated from Could not even use this Williams Sonoma - how about using some different adhesive to attach the label on this pan? This pan is unusable because I was not able to remove the cement label adhesive from the bottom of the pan. Tried everything I could think of, and then tried several other suggestions I found on websites. Finally gave up. Thanks for nothing.Date published: 2016-11-19Rated 5 out of 5 by Artzine from A Pan For All Seasons This is a heavy pan - in many ways - for heavy users. It weighs in at a hefty 2 pounds 7 ounces, and as such it will retain heat well - So be warned, do not leave delicate cakes sitting in the pan beyond a few minutes cooling. But heavy pan means it holds baking temperature while your home oven varies over a wide range. Quality compares with the top of the line from Chicago Metallic. Ordered in mid-September, I already used it for a variety of test projects. Although 2" deep, the sides are so straight that even a half-inch sponge came out perfectly flat and level thanks to even air flow. Difficult to clean? Not if you use it correctly. This is NOT non-stick- you should grease the pan, paper the bottom, & grease the paper - Then dust all with flour or whatever. The results are worth the fuss.Date published: 2013-10-07Rated 5 out of 5 by Swissmiss7 from Replacing all my aluminum pans with USA Pans I purchased two of these pans to replace some older aluminum pans. I had found an Italian cake recipe that required three rectangular pans for the layers. The batter cooked perfectly with the right amount of time and evenly browned. The pans cleaned up easily with soap and water. I did not soak them as they are made from aluminum and steel and did not want them to rust. The pans are weighty and well made and will last a lifetime if cared for properly. I replaced the rest of my round and square baking pans with this brand. I plan on using these for a long time.Date published: 2013-09-01Rated 1 out of 5 by Isabelle123 from This product corrodes very easily I would like to write a review after today's unsuccessful return. I highly recommend you refrain from buying this product, or any other pans with the "traditional finish." As the previous poster mentioned, this product easily rusts. Bar Keeper's Friend and water will not suffice.Date published: 2013-01-01Rated 1 out of 5 by Nyccook12 from Terrible Rusty Pans The traditional finishes on the baking pans are awful. The pans rust immediately and are impossible to properly clean. One of our pans actually rusted from less than 10 minutes of soaking in soapy water. In addition, food gets stuck in each of the four corners and can only be cleaned out with a sharp object, like a paring knife. Do not buy!Date published: 2012-08-13Rated 5 out of 5 by kauaibaker from sturdy and reliable This pan is very sturdy and easy to clean. Baked goods (brownies, cake, lasagna, pasta bakes, enchiladas, etc) come out perfectly. I own multiple products from this line of pans and use them a lot. If there are left over food bits in the corner cracks of the pans, soak in warm/hot water for a few minutes and use the corner of your sponge. It all comes out easily. Wonderful product.Date published: 2012-04-19