Culinary professionals know that the oil that's perfect for dressing a light, cool salad may not be right for high-heat cooking, and vice-versa. Our signature oils are formulated to suit specific uses in the kitchen, to ensure delicious results every time.
- Our sautéing oil is a custom blend of three premium oils: aromatic extra-virgin arbequina olive oil adds rich flavor, while grapeseed oil and expeller-pressed canola oil raise the blend’s smoke point for impeccable high-heat cooking.
- Our grilling oil is a custom blend of premium safflower oil and avocado oil that complements the rich, smoky flavors of grilled foods while helping to seal in natural moisture and juices. Smooth and versatile, it has a smoke point that is ideal for high-heat cooking.
- Set of three includes one of each flavor.
- 12.7 fl. oz. each.
- Made in USA.
- A Williams-Sonoma exclusive.
- Sautéing oil: Grapeseed oil, extra-virgin arbequina olive oil, expeller-pressed canola oil.
- Grilling oil: High oleic safflower oil, avocado oil.
Cooks' Oil - Grilling
Cooks' Oil - Saute