Tart and Sweet
- Online Only
Tart and Sweet is the essential canning manual for the 21st century and an indispensable resource for home gardeners who want to make the most of each season’s bounty. Authors Kelly Geary and Jessie Knadler provide a modern tutorial on small-batch canning, accompanied by easy-to-follow photographs and instructions. Dozens of savory and sweet recipes follow—101 in all—including preserved fruits, pickled vegetables, jams, chutneys, marmalades, syrups, relishes, sauces and salsas. You’ll also find recipes and inspiration for using your preserved foods in creative ways, from cocktails to cakes and everything in between. Hardcover, 240 pages.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.