Sweet Things Butter Pecan Rum Bundt® Cake
- Online Only
A San Francisco Bay Area favorite for more than three decades, Sweet Things bakeshop is famous for its tempting takes on classic American desserts, including this irresistible butter pecan rum Bundt cake. Its rich homemade flavor comes from best-quality ingredients: fresh butter, eggs, pure vanilla. Tender and moist, with a tempting caramel topping, the pecan-studded cake is drizzled with a vanilla-rum glaze and showered with baked crunchy pecans for a rich, nutty flavor.
- 7 1/2" diam., 3" high (serves 6).
- Shipped frozen.
- Made in USA.
- Use & Care
- The Bundt cake ships chilled. Upon receipt, refrigerate the cake, or freeze to serve at a later date. It will keep refrigerated up to 3 days, or frozen up to 2 months, unopened.
- If refrigerated, let stand at room temperature for about 1 hour for best flavor. If frozen, thaw the Bundt cake at room temperature for about 2 hours.
- Granulated sugar, unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter, milk, brown sugar, powdered sugar, pecans, rum, rum extract, baking powder, salt, pure vanilla, baking soda, corn syrup.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value.View Full Return Policy.