Butter Pecan Rum Bundt Cake
- Online Only
A San Francisco Bay Area favorite for more than three decades, Sweet Things bakeshop is famous for its tempting takes on classic American desserts, including this irresistible butter pecan rum Bundt cake. Its rich homemade flavor comes from best-quality ingredients: fresh butter, eggs, pure vanilla. Tender and moist, with a tempting caramel topping, the pecan-studded cake is drizzled with a vanilla-rum glaze and showered with baked crunchy pecans for a rich, nutty flavor.
- 7 1/2" diam., 3" high (serves 6).
- Shipped frozen.
- Made in USA.
- Use & Care
- The Bundt cake ships chilled. Upon receipt, refrigerate the cake, or freeze to serve at a later date. It will keep refrigerated up to 3 days, or frozen up to 2 months, unopened.
- If refrigerated, let stand at room temperature for about 1 hour for best flavor. If frozen, thaw the Bundt cake at room temperature for about 2 hours.
- Granulated sugar, unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter, milk, brown sugar, powdered sugar, pecans, rum, rum extract, baking powder, salt, pure vanilla, baking soda, corn syrup.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.