Sweet Lauren Cakes Wedding Cake Pops
These playful cake pops from Sweet Lauren Cakes in San Francisco are miraculously good. Handcrafted by artisan bakers, each one starts with moist, baked-from-scratch red velvet cake that's been broken into crumbs and rolled with fluffy cream cheese frosting. They’re then dipped in white chocolate and dressed up in tuxes and wedding gowns, all primped and pretty for the big day.
- Set of six, 3 of each design.
- 2" diam., 8" tall (including stick).
- Shipped chilled.
- Made in USA.
- Use & Care
- The cake pops ship cold with ice packs and will arrive at ambient temperature. Upon receipt, store unopened at room temperature for up to 1 week, up to 2 weeks in the refrigerator or up to 3 months in the freezer. Once opened, they will keep up to 1 week at room temperature. To protect the chocolate coating, wrap uneaten cake pops tightly in plastic wrap and store in the refrigerator or freezer.
- Cake ﬂour, unsweetened Ghiradelli cocoa powder, salt, baking soda, buttermilk, vanilla extract, sugar, canola oil, eggs, vinegar, natural cream cheese ﬂavoring , palm kernel oil, whole milk powder, whey powder, lactose, buttermilk, soya lecithin emulsiﬁers, corn starch, water, partially hydrogenated soybean and cottonseed oil, high maltose corn syrup, natural ﬂavor and colors, may contain one or more of the following FD&C Dyes, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, and/or Titanium Dioxide.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.