Straight Rolling Pin
The choice of many professional bakers, this traditional rolling pin is ideal for tasks like rolling out cookie dough and puff pastry and flattening an airy square of focaccia dough.
- Cylinder has a smooth rolling surface for exceptional maneuverability and precise control.
- Facilitates rolling doughs to consistent depths.
- Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
- Dimensions & More Info
- 2" diam., 19 1/4" long.
- Made in USA.
- Use & Care
- Hand-wash. Dry thoroughly.
- Do not soak.