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Staub Enameled Cast Iron Essential French Oven, 3 3/4-Qt.
- Only at Williams Sonoma
- $350 - $370
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Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chips and cracks, the durable coating requires no additional seasoning.
- Domed Chistera lid features spikes that promote self-basting to keep food moist and is topped with a nickel-plated brass knob.
- Ideal for use on all cooktops, including induction.
- Dishwasher safe.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
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