Anniversary Bundt® Pan
No Longer Available
Summary
Bundt® is the American name for a German coffee cake that's traditionally baked in an elaborate mold with a center tube for conducting extra heat to the middle of the cake. Beautifully sculpted, the cake needs only a dusting of confectioners' sugar for decoration. Our commercial-quality Bundt® pan is made of heat-responsive cast aluminum to promote even rising, uniform baking and a golden crust. The nonstick interior ensures that cakes turn out perfectly every time. We recommend washing by hand. 15-cup cap., 10 1/2" diam. Made in the USA by Nordic Ware.
Use & Care
- Hand-wash only.
- Oven safe to 425ºF.
- Before each use, wash pan with hot soapy water.
- For best results, brush pan with an unsalted solid vegetable shortening. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue to build up. Then thoroughly dust the surface with a quick-mixing flour. Turn pan upside-down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
- Do not use metal utensils, scouring pads or abrasive cleaners on nonstick surfaces. A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
