From our premium Kaji line by Shun, this knife has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef’s knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions.
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|Shun Kaji Western Cooks' Knife, 8"||Sugg. Price: $325 Our Price: $259.95||$0|