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Shun Kaji Hollow-Ground Slicer, 9"

  • Only at Williams Sonoma
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  • Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking.

    • Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
    • Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
    • Long, slender blade is hollow ground with indentations that keep slices from sticking.
    • Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.
    • Handcrafted in Japan.
    • A Williams Sonoma exclusive.