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Shun Kaji Hollow-Ground Chef's Knife, 6"

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  • From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses.

    • 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
    • Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
    • Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.