Roll Over Image to Zoom

Shun Kaji 9" Bread Knife

Sugg. Price: $350.00 Our Price: $279.95
  • From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions.

    • Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
    • Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
    • Long, serrated blade cuts easily through bread crusts to create uniform slices.
    • Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.
    • A Williams-Sonoma exclusive.
    • 9"-long blade.
    • 5 1/2"-long handle.
    • 7.8 oz.
    • Handcrafted in Japan.
  • Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Avoid cleaners containing bleach or citrus extracts.
    • Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional.
    • Store knife in a safe place to protect its edge and prevent injury.

Bread Knife

Exclusive
Sugg. Price: $350.00 Our Price: $279.95
Sign Up For Email Updates