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Shun Classic Hollow-Ground Santoku Knife, 4"

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  • Combining the benefits of a chef's knife and cleaver, this compact 4" hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking.

    • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
    • The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
    • Indentations along the blade reduce friction and keep slices from sticking.
    • Exceedingly sharp cutting edge is long lasting and easy to maintain.
    • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
    • 4" santoku: 4"-long blade; 4"-long handle; 3 oz.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.
    • Handcrafted in Japan.