Roll Over Image to Zoom
Romertopf Clay Baker, 3 1/2-Qt.
No longer available
-
Meet one of the easiest ways to cook up healthy, great-tasting favorites. A classic German design, our Römertopf (“Roman pot”) roasts poultry, meat or vegetables to juicy perfection. When prepared in this covered clay baker, food stays moist without added oil – and retains all its fresh flavors and nutrients.
- Traditional clay baker offers a simple, efficient way to cook foods in their natural juices.
- Soaking the roaster in water before placing it in the oven generates and maintains moisture, guaranteeing succulent, tender results.
- Unglazed earthenware construction allows piece to absorb water prior to roasting and promotes gentle cooking.
- A tight-fitting cover circulates heat while sealing in juices, flavor and nutrients.
-
- 13" x 9 1/2" x 6 3/4” high.
- 3 1/2-qt. cap.
- 4 lb. 15 oz.
- Made in Mexico.
-
Use
- Soak top and bottom in water for 10 minutes before use.
- Always start in a cold oven, baker should not be placed in a prewarmed oven, it needs to slowly increase in temperature
- Use mitts when removing hot baker from the oven.
- Place hot baker on a trivet or hot pad.
- Not for use on stovetop.
- Avoid rapid changes in temperature.
Care
- Hand-wash with mild soap.
- Store in a dry, well-ventilated place.
Baker
No longer available
Related Products
