Scarpato Panettone, Serves 12 stands out for its 1888 recipe, several risings for an exceptionally light texture, and sweet glazed chestnut pieces alongside golden raisins.
Expect a tender yeast cake with golden raisins and sweet glazed chestnut pieces.
Serve it with coffee, tea, or sweet dessert wine such as Vin Santo, or use it to make extra-decadent French toast or bread pudding.