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Paderno Collapsible 3-Blade Spiralizer & Spiralizer Cookbook

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  • Ideal for space-challenged kitchens, this modular version of the Paderno Spiralizer folds down for slim storage. Make spiral cuts, shoestrings and vegetable "noodles" for adding new texture to pasta dishes, stir-fries and salads. Cut long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Slice onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. To help you make the most of your Spiralizer, we’ve paired it with a copy of The Spiralizer Cookbook, our illustrated primer/recipe book created by the Williams Sonoma Test Kitchen.

    • Set includes Paderno Collapsible 3-Blade Spiralizer and The Spiralizer Cookbook.
    • Use the Spiralizer with a variety of firm fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more.
    • Includes three stainless-steel blades: a shredder blade for long, spaghetti-like strands; a chipper blade for long, thick spiral strands; and a straight blade for long, ribbon-like strands.
    • Compact base takes up minimal counter space and folds for easy storage.
    • Integral storage compartment for holding blades.
    • Beautifully photographed cookbook includes expert tips and step-by-step techniques—plus 20 quick, healthy recipes for every meal of the day, from breakfast through dessert.