Cure your own olives, make naturally ferment sauerkraut and pickle cucumbers from your garden or farmers’ market with this traditional ceramic pot. The process is as simple as placing your fresh ingredients in the crock with salt. Time and fermentation do the rest, aided by the pot's heavy lid, which rests in a water-filled collar to create an airtight seal.
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|Item||Price||Flat-Rate Delivery Fee|
|Olive Fermentation Pot||$89.95||$0|