Mini Pastry Collection

• Made in USA.

Receiving Instructions

• The pastries were shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place the pastries in the freezer where they will keep up to 3 months.

Preparation

• Upon receipt, place the mini morning buns and mini sticky buns in the freezer, where they will keep for up to 3 months.
• Position a rack in the lower third of an oven and preheat to 375°F.
• Remove the plastic shrink-wrap from the packaging, but keep the buns in their trays. Place the trays on a parchment-lined baking sheet. Let the buns thaw at room temperature for 15 minutes.
• Bake the buns until the tops are golden brown and the centers are cooked through, 30 to 32 minutes. To ensure even browning, rotate the baking sheet 180 degrees halfway through baking. Place a large plate over the top of each tray and invert the buns onto the plates. Let the tray rest on top of the sticky buns for 5 seconds before removing to allow the nuts to fall on top.
• In a bowl, stir together 1/2 cup sugar and 1 1/2 tsp. ground cinnamon. Add the morning buns and stir to coat evenly. Serve warm.

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

• Mini Morning Buns: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, brown sugar, yeast,  salt, ground cinnamon, dough conditioner blend (corn flour, wheat gluten, mono & diglycerides, canola oil, inactive yeast, malted wheat flour, enzymes, ascorbic acid [dough conditioner]), dough conditioner blend (wheat  flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
• Mini Sticky Buns: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, brown sugar, pecans, yeast, corn syrup, honey, salt, ground cinnamon, dough conditioner blend (corn flour, wheat gluten, mono & diglycerides, canola oil, inactive yeast, malted wheat flour, enzymes, ascorbic acid [dough conditioner]), dough conditioner blend (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).