Mini Crab Cakes, Set of 32

Receiving Instructions

• The crab cakes are shipped frozen. Upon receipt, immediately place the crab cakes in the freezer, where they will keep up to 3 months frozen. Keep the crab cakes frozen until ready to prepare.

Preparation

• Preheat an oven to 350ºF. Place the frozen crab cakes on a lightly oiled baking sheet. Lightly brush each crab cake with melted butter or canola oil. Bake until the crab cakes are hot in the center, 12 to 14 minutes. Turn the oven to broil and place the oven rack on the highest level. Broil the crab cakes until browned on top, 1 to 2 minutes.

• Classic crab cakes: Shellfish (Crab Meat), Mayonnaise (vegetable oil [soybean, canola], egg yolk, water, corn syrup, vinegar, contains less than 2% of: salt, spices, calcium disodium EDTA to protect flavor), Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [VitaminB2] Folic Acid), Water, Farina, Yeast, sugar, Salt, Soybean Oil, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Monoglycerides, Whey, nonfat milk, soy flour, whey, Whole Eggs, Seasonings (including Celery Salt [Salt, Celery Seed], Mustard, Red Pepper, Black Pepper, Bay [Laurel] Leaves, Cloves, Allspice [Pimento], Ginger, Mace, Cardamom, Cinnamon, Paprika); Tara Gum, Konjac, Guar gum.

• Crab & artichoke cakes: Shellfish (Crab Meat), Mayonnaise (vegetable oil [soybean, canola], egg yolk, water, corn syrup, vinegar, contains less than 2% of: salt, spices, calcium disodium EDTA to protect flavor), Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [VitaminB2] Folic Acid), Water, Farina, Yeast, sugar, Salt, Soybean Oil, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Monoglycerides, Whey, nonfat milk, soy flour, whey, Whole Eggs; Artichoke Hearts (Water, Salt, Citric Acid); Cheese (Pasteurized Milk, Fresh Pasteurized Milk, Pasteurized Partly Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes); Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices Anchovies, Natural Flavor, Tamarind); Onion; Garlic; Dry Mustard; Parsley; Tara Gum, Konjac, Guar gum.