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Mini Crab Cakes, Set of 32

$69.95

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Internet Only

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

Summary
Use & Care
Shipping
Ingredients

Handcrafted with prized blue crab meat, The Crab Ladies’ Maryland-style lump crab cakes are bursting with exceptionally sweet taste and tender, delicate texture. These savory hors d’oeuvres bake to perfection in minutes. They're shipped frozen using an exclusive freezing process that preserves the crab’s delicate texture and fresh flavor.

Artichoke: Savory combination of tender blue crab meat, fresh artichoke hearts and three different cheeses.

Classic: Handcrafted with sweet and tender blue crab meat and a hint of Old Bay seasoning.
- 32 crab cakes; 1 lb. total.
- Made in USA.
- A Williams-Sonoma exclusive.
Receiving Instructions
- The crab cakes are shipped frozen. Upon receipt, immediately place the crab cakes in the freezer, where they will keep up to 3 months frozen. Keep the crab cakes frozen until ready to prepare.
Preparation
- Preheat an oven to 350ºF. Place the frozen crab cakes on a lightly oiled baking sheet. Lightly brush each crab cake with melted butter or canola oil. Bake until the crab cakes are hot in the center, 12 to 14 minutes. Turn the oven to broil and place the oven rack on the highest level. Broil the crab cakes until browned on top, 1 to 2 minutes.
Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
- Classic crab cakes: Shellfish (Crab Meat), Mayonnaise (vegetable oil [soybean, canola], egg yolk, water, corn syrup, vinegar, contains less than 2% of: salt, spices, calcium disodium EDTA to protect flavor), Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [VitaminB2] Folic Acid), Water, Farina, Yeast, sugar, Salt, Soybean Oil, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Monoglycerides, Whey, nonfat milk, soy flour, whey, Whole Eggs, Seasonings (including Celery Salt [Salt, Celery Seed], Mustard, Red Pepper, Black Pepper, Bay [Laurel] Leaves, Cloves, Allspice [Pimento], Ginger, Mace, Cardamom, Cinnamon, Paprika); Tara Gum, Konjac, Guar gum.
- Crab & artichoke cakes: Shellfish (Crab Meat), Mayonnaise (vegetable oil [soybean, canola], egg yolk, water, corn syrup, vinegar, contains less than 2% of: salt, spices, calcium disodium EDTA to protect flavor), Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [VitaminB2] Folic Acid), Water, Farina, Yeast, sugar, Salt, Soybean Oil, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Monoglycerides, Whey, nonfat milk, soy flour, whey, Whole Eggs; Artichoke Hearts (Water, Salt, Citric Acid); Cheese (Pasteurized Milk, Fresh Pasteurized Milk, Pasteurized Partly Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes); Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices Anchovies, Natural Flavor, Tamarind); Onion; Garlic; Dry Mustard; Parsley; Tara Gum, Konjac, Guar gum.