More than simply beautiful, copper is considered the best performing of culinary materials. Professional chefs use unlined copper bowl like this one to whip egg whites to frothy peaks. Copper is the ideal material for this task as it reacts naturally (and harmlessly) with the whites, making them more stable when beaten so they almost triple in volume.
In 1830, Ernest Mauviel established his namesake cookware company in Villedieu-les-Poêles in Normandy. The village had a long history of outstanding metalwork; the locals were considered experts in the craft. Today, much of the manufacturing is still done by hand using traditional processes passed down through generations of copper makers. True to France’s rich culinary history, Mauviel 1830 is a favorite in professional kitchens, where copper’s quick, even heat conductivity is essential for making delicate sauces and other French classics. Mauviel now also offers stainless-steel collections crafted with the same attention to detail as its traditional copper cookware.
|Mauviel 1830 Copper Beating Bowl||No Longer Available|
|Item||Price||Flat-Rate Delivery Fee|
|Mauviel 1830 Metal Stand for Beating Bowl||$75||$0|