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Lobster Stew
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Lobster Stew

$75.00
Rated 4 out of 5 Read Reviews Questions & Answers
Internet Only

Stew

Exclusive Internet Only
$75.00
This item is available for a limited time and cannot be added to a Registry.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • Serve up an authentic taste of the New England coast with this soul-satisfying lobster stew. It’s elegant enough for a formal dinner party, yet so rich and comforting that every diner feels right at home. Made from a closely guarded family recipe, the stew is a magnificent mélange of Maine lobster, fresh cream, butter and spices, with more than half a pound of sweet, tender shellfish in every quart.

    • 1 qt. (serves 2 as a main course, 4 as a first course).
    • Shipped frozen.
    • Made in the USA.

  • Receiving instructions

    • The stew ships frozen with ice packs. Upon receipt, place the stew in the refrigerator, where it will keep up to 5 days unopened; or freeze for up to 3 months.

    Preparation

    • If the stew is frozen, thaw in the refrigerator overnight. In a saucepan or double boiler over medium-low heat, warm the stew, stirring occasionally, until steam rises from the pan. Do not boil. Garnish each serving with a pinch of chopped fresh herbs, such as thyme, parsley or chives. Serve immediately with sourdough bread.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • Cream, lobster, whole milk, water, butter, tomato paste (tomatoes, salt), salt, sugar, spices, natural flavor, autolyzed yeast extract, cod liver oil, whey, corn syrup solids, onion powder.

Dedicated to supporting their Maine community, Hancock Gourmet makes this lobster stew using fresh lobster wild-caught by local "lobstermen" in the cold, clear waters just off the coast. These elegant entrees showcase the sweet, delicate meat in generous quantities.

About Hancock Gourmet

Hazel Ellis Hancock opened a lobster restaurant in Ogunquit, Maine, in 1946, which she ran alongside her sisters Fannie and Mina. The three handed their recipes down to their heirs, including granddaughter Cal Hancock. The restaurant has stayed in the family, and Cal launched Hancock Gourmet in 2000. She uses her Nana’s prized recipes and only the freshest shellfish to deliver a taste of Maine to seafood lovers nationwide. 

Serving Suggestion

  • Serve this luxurious stew with a vinaigrette-dressed green salad and a warm, crusty loaf of artisan bread.

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