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La Maison du Chocolat Assorted Chocolate Gift Box
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Treat your favorite chocolate lover to the absolute finest. Our deluxe gift box offers a selection of decadent handmade chocolates from La Maison du Chocolat, the legendary Paris shop founded in 1977 by master chocolatier Robert Linxe.
- Premium chocolate is made from special house blends using carefully selected and roasted cacao beans.
- Assortment includes a mix of candied orange sticks, chocolate bars and individual chocolate pieces.
- Candied orange sticks are covered in 60% dark chocolate.
- The Monsera bar, mild and rich, is made of 37% milk chocolate.
- The chocolate Orinoco bar, round and floral, is 60% dark chocolate.
- Assorted milk and dark chocolate pieces with praline are flavored with natural ingredients such as lime, crunchy cacao nibs, Bergamot orange, coconut and pistachio nuts.
- Chocolates arrive artfully packaged in La Maison du Chocolat's signature brown box with ribbon.
- Made in France and shipped fresh weekly to the U.S.
- 3/4 lb. (approx. 33 pieces total).
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- Made in France.
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Receiving instructions
- Upon receipt, remove chocolates from the shipping container and place in a cool, dry place. Bars keep up to 2 months; individual pieces up to 3 weeks. Do not refrigerate or freeze.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Candied orange sticks: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla flavor), sugar, orange (20%), glucose syrup.
- Milk chocolate bar: Whole milk powder, cocoa butter, sugar, cocoa paste, brown sugar, barley malt extract, soy lecithin (emulsifier), natural vanilla extract.
- Dark chocolate bar: Cocoa paste, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla extract.
- Praline chocolate: Sugar, cocoa paste, hazelnuts, almonds, cocoa butter, whole milk powder, butter, coconut, pistachio, cocoa beans, citrus fruit extracts (lemon, orange, grapefruit), soy lecithin (emulsifier), natural flavors (vanilla, bergamot), vanillin, colors (tartrazine E102, indigotine E132).
Buyer's Pick
La Maison du Chocolat's ever-evolving creativity results in refined, decadent confections, with an intensity of flavors that linger on the palate. The company specializes in blending its chocolate from cocoa beans sourced from Venezuela, Madagascar and Ghana and other top growing regions.
About La Maison du Chocolat
Founded in Paris in 1977, La Maison du Chocolat sparked a creative revolution in the world of chocolate. The genius behind it was master chocolatier Robert Linxe, whose elegant and delicately flavored creations inspired a new generation of chocolate makers. Chuck Williams discovered the shop on a trip to Paris, and its confections have been favorites with Williams-Sonoma customers ever since.
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