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La Maison du Chocolat Coffret Craquants
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La Maison du Chocolat Coffret Craquants

$90.00
Rated 3 out of 5 Read Reviews Questions & Answers
Free ShippingInternet Only

Coffret Craquants

Free Shipping Exclusive Internet Only
$90.00
This item is available for a limited time and cannot be added to a Registry.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • From La Maison du Chocolat comes a gift to make your favorite chocolate lover swoon. This three-compartment box is filled with an assortment of crisp little chocolate bites hand made in the legendary chocolatier's Paris workshop.

    • The assortment features a trio of hand-made treats: milk and dark chocolate-covered almonds; dark chocolate beads that can be eaten on their own or used to make hot chocolate; and Rochers Suisses, roasted caramelized almond slivers covered in milk and dark chocolate.
    • Beautifully packaged in La Maison du Chocolat's signature brown box with ribbon.
    • 1 1/2 lb. total weight.
    • Made in France.
    • Upon receipt, remove chocolates from the shipping container and place in a cool, dry place or in the refrigerator; do not freeze. Chocolates keep up to 1 month refrigerated, or 2 weeks at room temperature.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

Buyer's Pick

La Maison du Chocolat's ever-evolving creativity results in refined, decadent confections, with an intensity of flavors that linger on the palate. The company specializes in blending its chocolate from cocoa beans sourced from Venezuela, Madagascar and Ghana and other top growing regions.

About La Maison du Chocolat

Founded in Paris in 1977, La Maison du Chocolat sparked a creative revolution in the world of chocolate. The genius behind it was master chocolatier Robert Linxe, whose elegant and delicately flavored creations inspired a new generation of chocolate makers. Chuck Williams discovered the shop on a trip to Paris, and its confections have been favorites with Williams-Sonoma customers ever since.

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